THE GREATEST GUIDE TO FIXED CHOCOLATE

Make the filling. Chop up the shredded phyllo dough and position it inside a pan with the melted butter about medium heat. Stir right until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, clear away it within the freezer at least 4 hours just before you intend to use it. Make confident to help keep the Kataifi Pastry in its pa